Cooking instructor

Description

This person is responsible for the overall supervision of staff and campers in cooking activities and electives with the aim of providing a healthy, safe, and fun camp environment. OSRUI specialists exhibit strong leadership skills and are creative in planning and implementing programs and activities for campers.

Essential Job Functions
• Direct, supervise, and organize content of the cooking program.
o Oversee and execute the planning, preparation, and implementation of all cooking programs; serve as the creative force for your programs
o Develop and implement program activities for campers that are consistent with the mission of OSRUI and teach staff how to help implement such programs.
o Determine which specific activities will run for each program and activity, and be prepared with materials and instructions to run multiple activities simultaneously.
o Create a progression of activities within the framework of individual and group interests and abilities.
• Direct, supervise, and organize specialists and counselors working in the specific area.
o Be a positive role model and resource for staff. Celebrate successes.
o Ensure proper supervision of area staff specialists and interns at all times.
o Oversee the proper use, maintenance, and return of all equipment in the kitchen.
o Provide regular check-ins and evaluations of staff, providing positive and constructive feedback.
o Coach staff in the effective implementation of programming. Address questions and support staff in managing challenges
• Direct, supervise, and organize campers during activities alongside counselors.
o Apply youth development principles in working with campers through appropriate communication, relationship development, respect for diversity, involvement, and empowerment of youth.
o Ensure proper supervision of campers at all times in coordination with area specialists and counselors.
o Be aware of and implement safety guidelines.
• Maintain high standards of health and safety in all activities for campers and staff.
o Manage all site and supply arrangements, including having a clean and organized kitchen.
o Be alert to campers’ and staff needs, assist them with personal and/or health problems, and alert the unit head, camp health center staff and/or Camp Director when appropriate.
o Promote emotional safety for campers and staff by maintaining an environment of encouragement and respect.
o Be alert to equipment and facilities to ensure proper utilization, care, and maintenance; report necessary repairs promptly.
o Work closely with the programming team and your direct supervisor.
o Set a good example for campers, staff, and others in regard to general camp procedures and practices including sanitation, daily schedule, and sportsmanship.
• Coordinate with the summer leadership team.
o Support the full-time team, leadership team, and staff with programs, decisions, and responsibilities.
o Coordinate activities of all groups participating in cooking activities at a given time: allocation of space, staff, etc.
o Coordinate with counselors and unit heads on the execution of programs for your specialty
o Ensure the preparation and submission of required materials for your area each week, including supply requisitions and lesson plans for all activities.