Pickling: Preservation of Jewish Food and Culture
- Type: Program / Activity
- Topics: Cornerstone Patience (Savlanut)
Food and Cooking,Global Jewish Community,Identity,Jewish Culture,Jewish History,Science Patience (Savlanut) In this session we will make and eat pickled foods as we learn about the ways different Jewish cultures around the world used fermentation to survive and thrive.
- Keywords: 2023 Food and Cooking Global Jewish Community Identity Jewish Culture Jewish History Science