Sous chef

Description

$900-1100 a week depending on experience

Job responsibilities:

Assisting the head chef in menu development.

Food Preparation: Prepare meals to meet camp expectations, ensuring proper portioning, ingredient measurement, and cooking temperatures.

Manage Kitchen Operations: Direct kitchen staff during service to maintain pace and quality.

Inventory & Supplies: Working with the head chef to order food and supplies for the kitchen.

Food Safety & Sanitation: Enforce health and safety regulations, maintain cleanliness, and ensure proper food storage.

Staff Training: Train new kitchen personnel on recipes, plating standards, sanitation, and station setup.

Maintain Kosher standards and take the lead in the kitchen when the chef is off duty.

Compensation

$900-1100 week

Requirements

High school diploma, ServSafe certification, positive attitude (ability to work well with others), preferred (2 to 5 years of kitchen experience as a prep cook or a line cook), experience maintaining safety standards in a kitchen.

How to Apply

Go to campjori.com/staff to apply for the position and click on apply now.